绿绿茶是指采取茶树新叶，未经发酵， 经杀青、揉拧、干堤关等典型工艺、其成品的色泽、冲泡后的茶汤较多地保存了了鲜茶叶的绿色主调绿茶是未经发酵的、中国产量最多的、饮用最为广泛的一种茶。
它的特点是汤清叶绿。它是将采摘来的鲜叶先经高温杀青，杀天了各种氧化酶，保持了茶叶绿色，然后经揉捻、干燥而制成。清汤绿叶是绿茶品质的共同特点。超市里买的杭州龙并。黄山毛峰，洞庭碧螺春，庐山云雾，信阳毛尖，娥眉竹叶青，六安瓜片，顾渚紫笋，江山绿牡丹，太平猴魁，金奖慧明，老竹大方，恩施玉露蒙项甘露，剑春茶，休宁松梦等等，都属于绿茶类。
中国绿茶中，名品最多，不但香高味长，品质优异，且造型独特，具有较高的艺术欣赏价值。绿茶按其干燥和杀青方法的不同，一般分为炒青、烘青、晒青和蒸青绿茶。”
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